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Mingming Zhong | Researchclopedia

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Mingming Zhong

Jiangsu University ORCID

78

Works

2,091

Citations

25

h-index

41

i10-index

Research Topics

Proteins in Food Systems Food composition and properties Food Chemistry and Fat Analysis

Affiliations

Jiangsu University2023–2026

Harbin University2020–2020

Nanjing Tech University2021–2021

Northeast Agricultural University2018–2023

Wuhan University of Technology2023–2023

Top Works

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

Lipeng Shen,Shuixiu Pang,et al.

2023649 citations

Microencapsulation and Drying Processes

Pickering emulsions and particle stabilization

Soy and whey protein isolate mixture/calcium chloride thermally induced emulsion gels: Rheological properties and digestive characteristics

Xiaoying Zhang,Shuang Zhang,et al.

2022118 citations

The effect of pH on the stabilization and digestive characteristics of soybean lipophilic protein oil-in-water emulsions with hypromellose

Yang Li,Mingming Zhong,et al.

201968 citations

Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions

Yufan Sun,Shuang Zhang,et al.

202065 citations

Preparation and digestive characteristics of a novel soybean lipophilic protein-hydroxypropyl methylcellulose-calcium chloride thermosensitive emulsion gel

Mingming Zhong,Fengying Xie,et al.

202063 citations

Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies

Yufan Sun,Mingming Zhong,et al.

202160 citations

The effects of different hydrocolloids on lotus root starch gelatinization and gels properties

Xu Han,Qiufang Liang,et al.

202358 citations

Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion

Mingming Zhong,Yufan Sun,et al.

202252 citations

Stability and<i>in vitro</i>simulated release characteristics of ultrasonically modified soybean lipophilic protein emulsion

Yang Li,Diqiong Wang,et al.

202052 citations