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Carl Moses Mbofung | Researchclopedia

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Carl Moses Mbofung

University of Bamenda ORCID

167

Works

3,212

Citations

30

h-index

88

i10-index

Research Topics

Food composition and properties Polysaccharides Composition and Applications African Botany and Ecology Studies

Affiliations

University of Bahrain1990–1990

University of Ibadan1980–2015

University of Bamenda2014–2024

Bamenda University of Science and Technology2021–2022

Gamal Abdel Nasser University of Conakry2003–2003

Top Works

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

Aboubakar,Y. N. Njintang,et al.

2007216 citations

Proteins in Food Systems

Botanical Research and Applications

Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds

Kuaté Giscard Kaptso,Y. N. Njintang,et al.

2007143 citations

Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh <i>Moringa oleifera</i> L. leaves

Pierre Nobossé,Edith Nig Fombang,et al.

2018127 citations

Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries

N. L. Tatsadjieu,Pierre Michel Jazet Dongmo,et al.

2008116 citations

Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour

Aurelie Solange Ntso Agume,Nicolas Yanou Njintang,et al.

2017100 citations

Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon

Armand Abdou Bouba,Nicolas Yanou Njintang,et al.

201289 citations

Lipid sources and essential oils effects on quality and stability of beef patties

Dzudie Tenin,C.P. Kouebou,et al.

200487 citations

Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)

Kuaté Giscard Kaptso,Yanou Nicolas Njintang,et al.

201486 citations

In Vitro Protein Digestibility and Physicochemical Properties of Dry Red Bean (<i>Phaseolus vulgaris</i>) Flour: Effect of Processing and Incorporation of Soybean and Cowpea Flour

Nicolas Yanou Njintang,Carl Moses Mbofung,et al.

200182 citations