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Tania G Sánchez-Pimienta | Researchclopedia

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Tania G Sánchez-Pimienta

National Institute of Public Health ORCID

28

Works

33,992

Citations

20

h-index

22

i10-index

Research Topics

Nutritional Studies and Diet Obesity, Physical Activity, Diet Consumer Attitudes and Food Labeling

Affiliations

Universidade de São Paulo2016–2016

National Institute of Public Health2016–2025

Instituto Nacional de Salud Pública2016–2024

Top Works

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

Joaquín Alejandro Marrón-Ponce,Tania G Sánchez-Pimienta,et al.

2017229 citations

Global Public Health Policies and Epidemiology

Climate Change and Health Impacts

Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population

Tania G Sánchez-Pimienta,Carolina Batis,et al.

2016213 citations

Dissonant health transition in the states of Mexico, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

Hector Gómez‐Dantés,Nancy Fullman,et al.

2016191 citations

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population

Tania C. Aburto,Lilia S Pedraza,et al.

2016136 citations

Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population

Carolina Batis,Tania C. Aburto,et al.

201679 citations

Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012

Juan Á. Rivera,Lilia S Pedraza,et al.

201671 citations

Higher dietary magnesium intake is associated with lower body mass index, waist circumference and serum glucose in Mexican adults

Analí Castellanos-Gutiérrez,Tania G Sánchez-Pimienta,et al.

201862 citations

Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?

Analí Castellanos-Gutiérrez,Tania G Sánchez-Pimienta,et al.

202056 citations

Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population

Joaquín Alejandro Marrón-Ponce,Tania G Sánchez-Pimienta,et al.

202249 citations