Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Diane M. Barrett | Researchclopedia

Back to researchers

Diane M. Barrett

Bloomsburg University ORCID

202

Works

14,667

Citations

57

h-index

115

i10-index

Research Topics

Postharvest Quality and Shelf Life Management Plant Physiology and Cultivation Studies Microbial Inactivation Methods

Affiliations

The University of Sydney1998–1998

University of Minnesota2007–2007

Oregon State University1991–1995

Hackensack University Medical Center2008–2008

Autonomous University of Chihuahua1993–1993

Top Works

Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production

Parveen Kumar,Diane M. Barrett,et al.

20093,675 citations

Phytochemicals and Antioxidant Activities

Polysaccharides and Plant Cell Walls

Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

Danny K. Asami,Yun‐Jeong Hong,et al.

2003999 citations

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

Diane M. Barrett,John C. Beaulieu,et al.

2010851 citations

Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

Joy C Rickman,Diane M. Barrett,et al.

2007465 citations

Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes

Alyson E. Mitchell,Yun-Jeong Hong,et al.

2007320 citations

Processing fruits : science and technology

Diane M. Barrett,László Somogyi,et al.

2005306 citations

Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes

Irene Luna-Guzmán,Diane M. Barrett

2000289 citations

Thermal degradation of glucosinolates in red cabbage

Kirsten Oerlemans,Diane M. Barrett,et al.

2005283 citations

Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

Joy C Rickman,Christine Bruhn,et al.

2007250 citations