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Catherine Hurtaud | Researchclopedia

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Catherine Hurtaud

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement ORCID

265

Works

2,011

Citations

21

h-index

37

i10-index

Research Topics

Agriculture and Rural Development Research Ruminant Nutrition and Digestive Physiology Milk Quality and Mastitis in Dairy Cows

Affiliations

Institut National de la Recherche Agronomique1998–2013

Institut Agro Rennes-Angers2000–2025

Unité de Recherche Technologie et Analyses Laitières1990–2000

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement2020–2026

Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage1990–2026

Top Works

The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties

Sébastien Couvreur,Catherine Hurtaud,et al.

2006317 citations

Genetic and phenotypic traits in livestock

Fatty Acid Research and Health

Lactational Effect of Propionic Acid and Duodenal Glucose in Cows

S. Rigout,Catherine Hurtaud,et al.

2003167 citations

How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?

B. Martin,Isabelle Verdier‐Metz,et al.

2005166 citations

Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet

Sébastien Couvreur,Catherine Hurtaud,et al.

2007122 citations

Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability

Catherine Hurtaud,Jean‐Louis Peyraud

2007118 citations

Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties

Catherine Hurtaud,F. Faucon,et al.

201096 citations

Effect of Graded Duodenal Infusions of Glucose on Yield and Composition of Milk from Dairy Cows. 2. Diets Based on Grass Silage

Catherine Hurtaud,Sophie Lemosquet,et al.

200087 citations

Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments

Jean‐Baptiste Coulon,Catherine Hurtaud,et al.

199880 citations

Effect of Infused Volatile Fatty Acids and Caseinate on Milk Composition and Coagulation in Dairy Cows

Catherine Hurtaud,H. Rulquin,et al.

199371 citations