Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Carole C. Tranchant | Researchclopedia

Back to researchers

Carole C. Tranchant

Université de Moncton ORCID

82

Works

1,358

Citations

20

h-index

32

i10-index

Research Topics

Phytochemicals and Antioxidant Activities Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

Affiliations

University of Alberta2023–2023

Université de Moncton2001–2026

Douglas Mental Health University Institute2019–2019

Moncton Hospital2017–2017

Food and Nutrition Service2023–2023

Top Works

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

Bio Sigui Bruno Bamba,John Shi,et al.

2018122 citations

Folate and B Vitamins Research

Bone health and osteoporosis research

Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients

Muhammad H. Alu’datt,Mohammad Alrosan,et al.

2022112 citations

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties

Muhammad H. Alu’datt,Taha Rababah,et al.

2017100 citations

Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley

Farh Al-Nasir,Anwar Jiries,et al.

202088 citations

Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects

Selva muthukumaran,Carole C. Tranchant,et al.

201782 citations

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

Bio Sigui Bruno Bamba,John Shi,et al.

201870 citations

Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis

Sana Gammoh,Muhammad H. Alu’datt,et al.

202066 citations

Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system

Muhammad H. Alu’datt,Taha Rababah,et al.

201953 citations

Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants

Muhammad H. Alu’datt,Taha Rababah,et al.

201753 citations