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Sandra García | Researchclopedia

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Sandra García

Universidad Complutense de Madrid ORCID

161

Works

2,231

Citations

26

h-index

39

i10-index

Research Topics

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Food composition and properties

Affiliations

Universidad Complutense de Madrid2025–2025

Charles Darwin Foundation2025–2025

Universidade Estadual de Londrina2000–2025

Ministry of Education2016–2016

Oregon State University1995–1995

Top Works

Guidance on Noncorticosteroid Systemic Immunomodulatory Therapy in Noninfectious Uveitis

Andrew D. Dick,James T. Rosenbaum,et al.

2018255 citations

Protein Hydrolysis and Bioactive Peptides

Agricultural and Food Sciences

Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented with Lactobacillus paracasei ssp. paracasei and oligofructose in different package type

Tatiana Colombo Pimentel,Grasiele Scaramal Madrona,et al.

2015138 citations

In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota

Karla Bigetti Guergoletto,Adele Costabile,et al.

2015105 citations

Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification

Talita Szlapak Franco,Sandra García,et al.

2011103 citations

Dry-fermented chicken sausage produced with inulin and corn oil: Physicochemical, microbiological, and textural characteristics and acceptability during storage

Léia Zenaide Menegas,Tatiana Colombo Pimentel,et al.

2012103 citations

Non-conventional yeasts as hosts for heterologous protein production.

Ana Domínguez,Encarnación Fermiñán,et al.

199889 citations

Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation

Meg da Silva Férnandes,Fernando Sanches de Lima,et al.

201779 citations

Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers

Karla Bigetti Guergoletto,Marciane Magnani,et al.

200978 citations

Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius)

F.J. Rodrigues,Marina Felix Cedran,et al.

201874 citations