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Loubna Firdaous | Researchclopedia

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Loubna Firdaous

École Polytechnique ORCID

43

Works

1,225

Citations

18

h-index

23

i10-index

Research Topics

Protein Hydrolysis and Bioactive Peptides Membrane-based Ion Separation Techniques Membrane Separation Technologies

Affiliations

Centre National de la Recherche Scientifique2002–2007

École Polytechnique2019–2026

Université de Lille2016–2026

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement2019–2026

Institut Charles Viollette2015–2026

Top Works

Brackish groundwater treatment by nanofiltration, reverse osmosis and electrodialysis in Tunisia: performance and cost comparison

Khaled Walha,Raja Ben Amar,et al.

2007185 citations

Biofuel production and bioconversion

Insect Utilization and Effects

Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative

Rémi Przybylski,Loubna Firdaous,et al.

2016148 citations

Concentration and selective separation of bioactive peptides from an alfalfa white protein hydrolysate by electrodialysis with ultrafiltration membranes

Loubna Firdaous,Pascal Dhulster,et al.

2008123 citations

Transfer of Monovalent and Divalent Cations in Salt Solutions by Electrodialysis

Loubna Firdaous,J. P. Malériat,et al.

2007117 citations

Membrane Processes and Devices for Separation of Bioactive Peptides

Laurent Bazinet,Loubna Firdaous

200973 citations

Adsorptive removal of polyphenols from an alfalfa white proteins concentrate: Adsorbent screening, adsorption kinetics and equilibrium study

Loubna Firdaous,Bertrand Fertin,et al.

201767 citations

Separation of Bioactive Peptides by Membrane Processes: Technologies and Devices

Laurent Bazinet,Loubna Firdaous

201356 citations

Investigation of the large-scale bioseparation of an antihypertensive peptide from alfalfa white protein hydrolysate by an electromembrane process

Loubna Firdaous,Pascal Dhulster,et al.

201055 citations

Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative

Rémi Przybylski,Laurent Bazinet,et al.

201945 citations