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W. Spieß | Researchclopedia

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W. Spieß

Karlsruhe Institute of Technology

137

Works

1,977

Citations

21

h-index

35

i10-index

Research Topics

Advancements in Photolithography Techniques Freezing and Crystallization Processes Food Drying and Modeling

Affiliations

Karlsruhe Institute of Technology2003–2021

Oak Ridge National Laboratory2021–2021

University of Vienna1963–1963

General Electric (United States)1986–1986

Max Planck Society1963–1963

Top Works

Standardization of Isotherm Measurements (Cost-Project 90 and 90 BIS)

W. Wolf,W. Spieß,et al.

1985206 citations

Cardiac, Anesthesia and Surgical Outcomes

Food Industry and Aquatic Biology

The water-vapour sorption isotherms of microcrystalline cellulose (MCC) and of purified potato starch. Results of a collaborative study

W. Wolf,W. Spieß,et al.

1984113 citations

Improving the structure of deep frozen and chilled food chain with tabu search procedure

Guimei Zhang,Walter Habenicht,et al.

2003113 citations

Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions

Volker Gaukel,Andreas Leiter,et al.

201482 citations

Interaction of carbon dioxide with Fe(110), stepped Fe(100) and Fe(111)

H. Behner,W. Spieß,et al.

198682 citations

Critical Evaluation of Methods to Determine Moisture Sorption Isotherms

W. Spieß,W. Wolf

201754 citations

results of the COST 90 project on water activity

W. Spieß,W. Wolf

198348 citations

SERUM CHOLINESTERASE ANENZYMIA Report of a Case Confirmed by Enzyme‐histochemical Examination of Liver‐Biopsy Specimen

A. Doenicke,Th. Gürtner,et al.

196347 citations

Face specificity of the H2O adsorption and decomposition on Co surfaces — a LEED, UPS, sp and TPD study

J. M. Heras,H. Papp,et al.

198235 citations