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David Bichala Adimpong

University of Copenhagen

10

Works

320

Citations

5

h-index

5

i10-index

Research Topics

Probiotics and Fermented Foods Enzyme Production and Characterization Genomics and Phylogenetic Studies

Affiliations

University of Copenhagen2012–2013

University of Life Sciences in Lublin2012–2012

Chr. Hansen (Denmark)2012–2013

Top Works

Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

David Bichala Adimpong,Kim I. Sørensen,et al.

2012148 citations

David Bichala Adimpong | Researchclopedia

African Botany and Ecology Studies

Phytase and its Applications

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

David Bichala Adimpong,Dennis Sandris Nielsen,et al.

201295 citations

<i>Bacillus amyloliquefaciens</i> ssp. <i>plantarum</i> strains as potential protective starter cultures for the production of <i>Bikalga</i>, an alkaline fermented food

Clarisse S. Compaoré,Dennis Sandris Nielsen,et al.

201334 citations

Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

David Bichala Adimpong,Dennis Sandris Nielsen,et al.

201333 citations

Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides

David Bichala Adimpong,Kim I. Sørensen,et al.

201310 citations

Broad spectrum antimicrobial activity of <em>Bacillus amyloliquefaciens </em>strains isolated from traditional Bikalga, an African fermented food condiment

Clarisse S. Compaoré,Dennis Sandris Nielsen,et al.

20120 citations

Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products

David Bichala Adimpong,Dennis Sandris Nielsen,et al.

20110 citations

Genotypic and technological characterization of <em>Lactic acid bacteria </em>from African fermented foods

David Bichala Adimpong,Dennis Sandris Nielsen,et al.

20100 citations

Comparative genome sequences analysis of <em>Bacillus sonorensis </em>112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and <em>B. licheniformis </em>DSM13T

David Bichala Adimpong,Kim I. Sørensen,et al.

20120 citations