Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Kye Man Cho | Researchclopedia

Back to researchers

Kye Man Cho

258

Works

4,195

Citations

36

h-index

99

i10-index

Research Topics

Food Quality and Safety Studies Phytoestrogen effects and research GABA and Rice Research

Affiliations

Gyeongnam National University of Science and Technology2011–2021

Gyeongsang National University2004–2025

Sunchon National University2014–2014

Chinju National University of Education2009–2010

Korea Institute of Oriental Medicine2019–2021

Top Works

Endophytic Bacterial Communities in Ginseng and their Antifungal Activity Against Pathogens

Kye Man Cho,Su Young Hong,et al.

2007180 citations

Probiotics and Fermented Foods

Phytochemicals and Antioxidant Activities

Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)

Young-Eun Yoon,Saranya Kuppusamy,et al.

2016133 citations

Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90

Kye Man Cho,Jin Hwan Lee,et al.

2011127 citations

The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

Jin Hwan Lee,Sang Hae Nam,et al.

2011122 citations

Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

Kye Man Cho,Tae Joung Ha,et al.

2013118 citations

Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

Kye Man Cho,Reukaradhya K. Math,et al.

2009112 citations

Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1

Kye Man Cho,Su Young Hong,et al.

2008111 citations

Changes occurring in compositional components of black soybeans maintained at room temperature for different storage periods

Jin Hwan Lee,Kye Man Cho

2011106 citations

Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties

Jin Hwan Lee,Chung Eun Hwang,et al.

2018101 citations