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Claudia Zielke | Researchclopedia

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Claudia Zielke

Stanford University ORCID

35

Works

1,096

Citations

15

h-index

18

i10-index

Research Topics

Food composition and properties Field-Flow Fractionation Techniques Polysaccharides Composition and Applications

Affiliations

Santa Clara University2020–2022

Palo Alto University2023–2024

Lund University2015–2019

Helmholtz-Zentrum Berlin für Materialien und Energie2010–2012

Faculty (United Kingdom)2019–2019

Top Works

Role of polysaccharides in food, digestion, and health

Alison Lovegrove,Cathrina H. Edwards,et al.

2015567 citations

Proteins in Food Systems

Analytical Chemistry and Chromatography

Supported Mesoporous and Hierarchical Porous Pd/TiO<sub>2</sub> Catalytic Coatings with Controlled Particle Size and Pore Structure

Erik Ortel,Sergey Sokolov,et al.

201284 citations

Characterization of cereal β-glucan extracts: Conformation and structural aspects

Claudia Zielke,Anna Stradner,et al.

201852 citations

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

Claudia Zielke,Ondřej Kosík,et al.

201752 citations

Analysis of β-glucan molar mass from barley malt and brewer’s spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins

Claudia Zielke,Cristina Teixeira,et al.

201643 citations

Interaction between cereal β-glucan and proteins in solution and at interfaces

Claudia Zielke,Yi Lu,et al.

201741 citations

Aggregation and microstructure of cereal β-glucan and its association with other biomolecules

Claudia Zielke,Yi Lu,et al.

201836 citations

The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan

Konstantinos Korompokis,Lars Nilsson,et al.

201728 citations

The effect of baking and enzymatic treatment on the structural properties of wheat starch

Catalina Fuentes,Claudia Zielke,et al.

201623 citations