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C. R. Kerth | Researchclopedia

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C. R. Kerth

Texas A&M University System ORCID

182

Works

2,352

Citations

26

h-index

56

i10-index

Research Topics

Meat and Animal Product Quality Animal Nutrition and Physiology Sensory Analysis and Statistical Methods

Affiliations

Texas Tech University1995–2003

Middle Tennessee State University2006–2006

Texas A&M University System2024–2025

Texas College2025–2025

Mitchell Institute2017–2025

Top Works

Beef flavor: a review from chemistry to consumer

C. R. Kerth,R. K. Miller

2015174 citations

Animal Behavior and Welfare Studies

Advanced Chemical Sensor Technologies

Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet

C. R. Kerth,K.W. Braden,et al.

200695 citations

National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers1,2

Michael C. Moore,G. D. Gray,et al.

201294 citations

Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency

J. Fábián,L. I. Chiba,et al.

200288 citations

Improving pork quality by feeding supranutritional concentrations of vitamin D31

Barney Wilborn,C. R. Kerth,et al.

200482 citations

Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem

C. R. Kerth,M. F. Miller,et al.

199581 citations

Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steak.

M.F. Miller,C. R. Kerth,et al.

199780 citations

Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers

J. L. Montgomery,Mandy A. Carr,et al.

200278 citations

Grilling temperature effects on tenderness, juiciness, flavor and volatile aroma compounds of aged ribeye, strip loin, and top sirloin steaks

K. R. Wall,C. R. Kerth,et al.

201878 citations