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Maria Balcerek | Researchclopedia

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Maria Balcerek

Lodz University of Technology ORCID

84

Works

1,707

Citations

19

h-index

31

i10-index

Research Topics

Biofuel production and bioconversion Fermentation and Sensory Analysis Food composition and properties

Affiliations

West Pomeranian University of Technology2019–2019

Lodz University of Technology1998–2026

University of Łódź2006–2009

Instytut Historii Nauki im. Ludwika i Aleksandra Birkenmajerów Polskiej Akademii Nauk2023–2023

Spirit AeroSystems (United Kingdom)2017–2017

Top Works

Review of Second-Generation Bioethanol Production from Residual Biomass

Katarzyna Robak,Maria Balcerek

2018621 citations

Microbial Metabolic Engineering and Bioproduction

Microbial Metabolites in Food Biotechnology

Current state-of-the-art in ethanol production from lignocellulosic feedstocks

Katarzyna Robak,Maria Balcerek

2020187 citations

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production

Joanna Berłowska,Katarzyna Pielech‐Przybylska,et al.

201672 citations

Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production

Urszula Dziekońska‐Kubczak,Joanna Berłowska,et al.

201852 citations

Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP

Piotr Patelski,Joanna Berłowska,et al.

201546 citations

Integrated Bioethanol Fermentation/Anaerobic Digestion for Valorization of Sugar Beet Pulp

Joanna Berłowska,Katarzyna Pielech‐Przybylska,et al.

201746 citations

The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies

Maria Balcerek,Katarzyna Pielech‐Przybylska,et al.

201745 citations

Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production

Piotr Dziugan,Maria Balcerek,et al.

201344 citations

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

Maria Balcerek,Katarzyna Pielech‐Przybylska,et al.

201638 citations