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Narin Charoenphun | Researchclopedia

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Narin Charoenphun

Burapha University ORCID

44

Works

444

Citations

10

h-index

10

i10-index

Research Topics

Postharvest Quality and Shelf Life Management Phytochemicals and Antioxidant Activities Nanocomposite Films for Food Packaging

Affiliations

Burapha University2016–2026

Prince of Songkla University2012–2012

Suratthani Rajabhat University2025–2025

Prapokklao Hospital2025–2025

Rambhai Barni Rajabhat University2025–2025

Top Works

Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate

Narin Charoenphun,Benjamas Cheirsilp,et al.

201298 citations

Plant Physiology and Cultivation Studies

Protein Hydrolysis and Bioactive Peptides

Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry

Sasiprapa Krongdang,Patcharin Phokasem,et al.

202361 citations

Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy

Ratchanee Puttha,Karthikeyan Venkatachalam,et al.

202356 citations

A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) Pericarps

Vasin Yuvanatemiya,Pao Srean,et al.

202254 citations

Antioxidant and anti-inflammatory activities of durian (<i>Durio zibethinus</i>Murr.) pulp, seed and peel flour

Narin Charoenphun,Wiyada Kwanhian Klangbud

202234 citations

Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review

Karthikeyan Venkatachalam,Narin Charoenphun,et al.

202317 citations

Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil

Karthikeyan Venkatachalam,Somwang Lekjing,et al.

202416 citations

Exogenous Application of Melatonin on the Preservation of Physicochemical and Enzymatic Qualities of Pepper Fruit from Chilling Injury

Narin Charoenphun,Hoang Nam Pham,et al.

202416 citations

Determination of reaction kinetics of hydrolysis of tilapia (<i><scp>O</scp>reochromis niloticus</i>) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin‐<scp>I</scp>‐converting enzyme inhibitory activity and <scp>C</scp>a‐binding properties

Narin Charoenphun,Wirote Youravong,et al.

201213 citations