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Cuiping Shi | Researchclopedia
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Cuiping Shi
Qiqihar University
ORCID
Top Works
Proteins in Food Systems
Microencapsulation and Drying Processes
Effect of three types of thermal processing methods on the lipidomics profile of tilapia fillets by UPLC-Q-Extractive Orbitrap mass spectrometry
Cuiping Shi
,
Hao Guo
,
et al.
2019
105 citations