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Tarek N. Soliman

National Research Centre ORCID

43

Works

564

Citations

15

h-index

19

i10-index

Research Topics

Proteins in Food Systems Probiotics and Fermented Foods Bee Products Chemical Analysis

Affiliations

Damietta University2020–2020

South Valley University2023–2023

National Research Centre2018–2026

New Valley University2023–2023

Menoufia University2022–2022

Top Works

Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt

Wedad M. El-Kholy,Tarek N. Soliman,et al.

201968 citations

Tarek N. Soliman | Researchclopedia

Microencapsulation and Drying Processes

Microbial Metabolites in Food Biotechnology

Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats

Tarek N. Soliman,Dina Mostafa Mohammed,et al.

202250 citations

Sustainable synthesis of nanomaterials using different renewable sources

Mariam M. Abady,Dina Mostafa Mohammed,et al.

202547 citations

Nano-encapsulated Iron and Folic Acid-Fortified Functional Yogurt Enhance Anemia in Albino Rats

Amira M.G. Darwish,Tarek N. Soliman,et al.

202147 citations

Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional properties of essential oils

Hoda H. M. Fadel,Ahmed H. El‐Ghorab,et al.

202035 citations

Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds

A. F. Farrag,Hamdy A. Zahran,et al.

202034 citations

Development of composite nanoemulsion gels as carriers for co-delivery of wheat germ oil and probiotics and their incorporation in yoghurt

Asmaa G. Abu-El Khair,Tarek N. Soliman,et al.

202324 citations

Characterization of C-phycocyanin antioxidant, anti-inflammatory, anti-tumour, and anti-HCoV-229E activities and encapsulation for implementation in an innovative functional yogurt

Tarek N. Soliman,Asmaa Negm El-Dein,et al.

202422 citations

Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk

Yemane H. Gebremeskal,Людмила Надточий,et al.

202421 citations