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Yan Li | Researchclopedia

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Yan Li

South China Agricultural University ORCID

795

Works

25,698

Citations

81

h-index

443

i10-index

Research Topics

Proteins in Food Systems Microencapsulation and Drying Processes Pickering emulsions and particle stabilization

Affiliations

BGI Group (China)2023–2024

South China Agricultural University2023–2025

Rutgers, The State University of New Jersey1991–1991

Shenyang Pharmaceutical University2014–2015

Kunming University of Science and Technology2021–2023

Top Works

Adsorption and removal of tetracycline antibiotics from aqueous solution by graphene oxide

Yuan Gao,Yan Li,et al.

20111,469 citations

Food Chemistry and Fat Analysis

Polysaccharides Composition and Applications

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

David Julian McClements,Yan Li

2010873 citations

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

Kashif Ahmed,Yan Li,et al.

2011575 citations

Review of in vitro digestion models for rapid screening of emulsion-based systems

David Julian McClements,Yan Li

2010449 citations

New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility

Yan Li,David Julian McClements

2010403 citations

Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

Huanle Chen,Xiaorong Hu,et al.

2016336 citations

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

Bakht Ramin Shah,Yan Li,et al.

2015335 citations

Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method

Yan Li,Min Hu,et al.

2010327 citations

Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin

Hongshan Liang,Bin Zhou,et al.

2015202 citations