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Il Suk Kim | Researchclopedia

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Il Suk Kim

19

Works

287

Citations

9

h-index

9

i10-index

Research Topics

Meat and Animal Product Quality Food Quality and Safety Studies Animal Nutrition and Physiology

Affiliations

Gyeongnam National University of Science and Technology2008–2017

Iowa State University2015–2015

Top Works

Irradiation and additive combinations on the pathogen reduction and quality of poultry meat

Dong Uk Ahn,Il Suk Kim,et al.

201373 citations

Genetic and phenotypic traits in livestock

Education and Learning Interventions

Cambial meristematic cells: a platform for the production of plant natural products

Marisol Ochoa-Villarreal,Susan Howat,et al.

201549 citations

RNA-Seq Approach for Genetic Improvement of Meat Quality in Pig and Evolutionary Insight into the Substrate Specificity of Animal Carbonyl Reductases

Won Yong Jung,Seul Gi Kwon,et al.

201237 citations

Effect of extra virgin olive oil substitution for fat on quality of pork patty

Sun Jin Hur,Sang-Keun Jin,et al.

200832 citations

Improvement of microbiological safety and sensorial quality of pork jerky by electron beam irradiation and by addition of onion peel extract and barbecue flavor

Hyun‐Joo Kim,Samooel Jung,et al.

201425 citations

Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers

Kyung Haeng Lee,Samooel Jung,et al.

201220 citations

Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi

Sang-Keun Jin,Il Suk Kim,et al.

201019 citations

The Influence of Spices on the Volatile Compounds of Cooked Beef Patty

Samooel Jung,Cheorun Jo,et al.

201416 citations

The effects of replacement of antibiotics with by‐products of oriental medicinal plants on growth performance and meat qualities in fattening pigs

Suk Nam Kang,Gyo Moon Chu,et al.

201110 citations