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Kaila Kailasapathy | Researchclopedia

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Kaila Kailasapathy

University of Melbourne

11

Works

2,460

Citations

10

h-index

10

i10-index

Research Topics

Probiotics and Fermented Foods Gut microbiota and health Food composition and properties

Affiliations

University of Melbourne2011–2011

Agriculture and Food2004–2011

Western Sydney University2000–2004

Top Works

Survival and therapeutic potential of probiotic organisms with reference to <i>Lactobacillus acidophilus</i> and <i>Bifidobacterium</i> spp.

Kaila Kailasapathy,James Chin

2000773 citations

Meat and Animal Product Quality

Protein Hydrolysis and Bioactive Peptides

Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

Khalida Sultana,Georgia Godward,et al.

2000734 citations

Microencapsulation of probiotic bacteria: technology and potential applications.

Kaila Kailasapathy

2002459 citations

The role of oxygen in the viability of probiotic bacteria with reference to L. acidophilus and Bifidobacterium spp.

Akshat Talwalkar,Kaila Kailasapathy

2004146 citations

Effect of packaging materials and dissolved oxygen on the survival of probiotic bacteria in yoghurt

Akshat Talwalkar,Craig W. Miller,et al.

2004132 citations

Diversity analysis of commensal porcine Escherichia coli – associations between genotypes and habitat in the porcine gastrointestinal tract

Sameer Dixit,David M. Gordon,et al.

200466 citations

The control of dissolved oxygen content in probiotic yoghurts by alternative packaging materials

Craig W. Miller,Minh H. Nguyen,et al.

200350 citations

The influence of packaging materials on the dissolved oxygen content of probiotic yoghurt

Craig W. Miller,Minh H. Nguyen,et al.

200248 citations

Application of RBGR—a simple way for screening of oxygen tolerance in probiotic bacteria

Akshat Talwalkar,Kaila Kailasapathy,et al.

200136 citations