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H. P. Fleming | Researchclopedia

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H. P. Fleming

Statistics New Zealand

175

Works

6,988

Citations

49

h-index

130

i10-index

Research Topics

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Postharvest Quality and Shelf Life Management

Affiliations

Statistics New Zealand2024–2024

Agricultural Research Service1968–2004

United States Department of Agriculture1973–2005

Roslin Institute1999–1999

North Carolina State University1966–2007

Top Works

Acid Tolerance of <i>Leuconostoc mesenteroides</i> and <i>Lactobacillus plantarum</i>

L.C. McDonald,H. P. Fleming,et al.

1990269 citations

Food composition and properties

Food Quality and Safety Studies

Microbial ecology of fermenting plant materials

M.A. Daeschel,Ronnie Andersson,et al.

1987214 citations

Microbial Inhibition by an Isolate of <i>Pediococcus</i> from Cucumber Brines

H. P. Fleming,J. L. Etchells,et al.

1975212 citations

DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations

Vethachai Plengvidhya,Fredrick Breidt,et al.

2007210 citations

Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation

Zhongjing Lu,Fred Breidt,et al.

2003190 citations

Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis from Green Olives

H. P. Fleming,William M. Walter,et al.

1973183 citations

Sensitivity and Resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to Nisin

Linda J. Harris,H. P. Fleming,et al.

1991180 citations

Bacteriophage Ecology in Commercial Sauerkraut Fermentations

Zhongjing Lu,Fred Breidt,et al.

2003137 citations

Microbial Inhibition by an Isolate of Pediococcus from Cucumber Brines 1

H. P. Fleming,J. L. Etchells,et al.

1975125 citations