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Klaus J. Petzke | Researchclopedia

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Klaus J. Petzke

German Institute of Human Nutrition

118

Works

4,437

Citations

35

h-index

58

i10-index

Research Topics

Muscle metabolism and nutrition Diet and metabolism studies Isotope Analysis in Ecology

Affiliations

University of Potsdam2005–2005

GTx (United States)2010–2010

University of Aberdeen1999–1999

AgroParisTech2008–2008

Commissariat à l'Énergie Atomique et aux Énergies Alternatives2008–2008

Top Works

Postprandial Kinetics of Dietary Amino Acids Are the Main Determinant of Their Metabolism after Soy or Milk Protein Ingestion in Humans

Cécile Bos,Claire Gaudichon,et al.

2003310 citations

Nutritional Studies and Diet

Adipose Tissue and Metabolism

Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes

Mariya Markova,Olga Pivovarova‐Ramich,et al.

2016270 citations

Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice

Karolin Weitkunat,Sara Schumann,et al.

2015204 citations

Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice

Karolin Weitkunat,Christin Stuhlmann,et al.

2017203 citations

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

Martin O. Weickert,Michael Roden,et al.

2011185 citations

Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high‐fat diet‐induced obesity

Karolin Weitkunat,Sara Schumann,et al.

2016178 citations

Carbon and Nitrogen Stable Isotopic Composition of Hair Protein and Amino Acids Can Be Used as Biomarkers for Animal-Derived Dietary Protein Intake in Humans

Klaus J. Petzke,Heiner Boeing,et al.

2005169 citations

Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate ,

Karolin Weitkunat,Sara Schumann,et al.

2017156 citations

Choice of dietary protein of vegetarians and omnivores is reflected in their hair protein <sup>13</sup> C and <sup>15</sup> N abundance

Klaus J. Petzke,Heiner Boeing,et al.

2005147 citations