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Xuechao Zheng | Researchclopedia

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Xuechao Zheng

Hebei University of Science and Technology

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Citations

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Research Topics

Food composition and properties Probiotics and Fermented Foods Polysaccharides Composition and Applications

Affiliations

Hebei University of Science and Technology2026–2026

Top Works

Synergistic effects of enzyme combinations on improving the quality of frozen pastry Shaobing

Li Niu,Xuechao Zheng,et al.

20260 citations