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Safety aspects of the production of foods and food ingredients from insects
2016
185 citations
Review
Field-Weighted Citation Impact:
18.37
Safety aspects of the production of foods and food ingredients from insects | Researchclopedia
Stephanie Vogel
·
University of Veterinary Medicine Hannover, Foundation
Volker Heinz
·
German Institute of Food Technologies
Henry Jäger
·
BOKU University
Nils Bandick
·
Federal Institute for Risk Assessment
Sabine E. Kulling
·
Max Rubner Institut
Dietrich Knorr
·
Technische Universität Berlin
Pablo Steinberg
·
University of Veterinary Medicine Hannover, Foundation
Karl‐Heinz Engel
·
Weihenstephan-Triesdorf University of Applied Sciences