Appendix D: Cut-off values (mg/L) for fungal species most commonly notified to EFSA

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Authors

EFSA Scientific Committee · European Food Safety Authority

Hougaard Bennekou, Susanne · Danish Business Authority

Allende, Ana · Consejo Superior de Investigaciones Científicas

Bearth, Angela · FORS – Swiss Centre of Expertise in the Social Sciences

Casacuberta, Josep · Consejo Superior de Investigaciones Científicas

Castle, Laurence

Coja, Tamara · Austrian Agency for Health and Food Safety

Crépet, Amélie ·

Abstract

The cut-off values for fungal species defined in the context of the Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain (EFSA-Q-2022-00249)

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Published in: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17417154

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Appendix D: Cut-off values (mg/L) for fungal species most commonly notified to EFSA

Authors

Abstract

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