Appendix I: Total references included for fungi (as indicated in Appendix G)

20250 citationsJournal Articlegreen Open Access

Authors

EFSA Scientific Committee · European Food Safety Authority

Hougaard Bennekou, Susanne · Danish Business Authority

Allende, Ana · Consejo Superior de Investigaciones Científicas

Bearth, Angela · FORS – Swiss Centre of Expertise in the Social Sciences

Casacuberta, Josep · Consejo Superior de Investigaciones Científicas

Castle, Laurence

Coja, Tamara · Austrian Agency for Health and Food Safety

Crépet, Amélie ·

Abstract

The references selected from the extensive literature search (ELS) for fungal species conducted within the scope of the Guidance on the characterisation of microorganisms in support of the risk assessment of products used in the food chain (EFSA-Q-2022-00249)

Topics & Keywords

Agricultural safety and regulations Insects and Parasite Interactions Pesticide Residue Analysis and Safety

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.17434319

Field-Weighted Citation Impact: 0.00