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Melvin C. Hunt | Researchclopedia

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Melvin C. Hunt

Kansas State University

306

Works

10,459

Citations

49

h-index

144

i10-index

Research Topics

Meat and Animal Product Quality Animal Nutrition and Physiology Animal Behavior and Welfare Studies

Affiliations

Oklahoma State University1986–1986

West Virginia University1995–1995

University of Wyoming1987–1987

University of Minnesota2001–2001

Pennsylvania State University2009–2009

Top Works

Current research in meat color

R.A. Mancini,Melvin C. Hunt

20052,019 citations

Biochemical effects in animals

Advanced Chemical Sensor Technologies

Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients

E. S. TROUTT,Melvin C. Hunt,et al.

1992362 citations

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.

G. Whipple,M. Koohmaraie,et al.

1990359 citations

Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

E. S. TROUTT,Melvin C. Hunt,et al.

1992250 citations

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King,Melvin C. Hunt,et al.

2022247 citations

Color and Heat Denaturation of Myoglobin Forms in Ground Beef

Melvin C. Hunt,Oddvin Sørheim,et al.

1999241 citations

Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability

Jiali Tang,C. Faustman,et al.

2005220 citations

Improving beef color stability: Practical strategies and underlying mechanisms

Surendranath P. Suman,Melvin C. Hunt,et al.

2014193 citations

Dry‐Aging Effects on Palatability of Beef Longissimus Muscle

Robert E. Campbell,Melvin C. Hunt,et al.

2001190 citations