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R.A. Mancini | Researchclopedia

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R.A. Mancini

University of Connecticut

90

Works

6,447

Citations

35

h-index

69

i10-index

Research Topics

Meat and Animal Product Quality Animal Nutrition and Physiology Biochemical effects in animals

Affiliations

University of Connecticut2001–2024

University of Kentucky2006–2006

Kansas State University2003–2006

Top Works

Current research in meat color

R.A. Mancini,Melvin C. Hunt

20052,019 citations

Biochemical Analysis and Sensing Techniques

Advanced Chemical Sensor Technologies

Myoglobin and lipid oxidation interactions: Mechanistic bases and control

C. Faustman,Qun Sun,et al.

2010983 citations

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King,Melvin C. Hunt,et al.

2022247 citations

Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability

Jiali Tang,C. Faustman,et al.

2005220 citations

Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef

Yuan H. Kim,Melvin C. Hunt,et al.

2006132 citations

Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef

Melvin C. Hunt,R.A. Mancini,et al.

2004128 citations

Role of Mitochondria in Beef Color: A Review

Ranjith Ramanathan,R.A. Mancini

2018121 citations

Effects of postmortem storage time on color and mitochondria in beef

R.A. Mancini,Ranjith Ramanathan

2014121 citations

The effects of antioxidant combinations on color and lipid oxidation in n−3 oil fortified ground beef patties

S. Lee,Eric A. Decker,et al.

2005112 citations