Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Luis Eduardo García-Amezquita | Researchclopedia

Back to researchers

Luis Eduardo García-Amezquita

Tecnológico de Monterrey ORCID

66

Works

2,108

Citations

24

h-index

34

i10-index

Research Topics

Food composition and properties Microbial Metabolites in Food Biotechnology Microencapsulation and Drying Processes

Affiliations

Centro de Investigación en Alimentación y Desarrollo2009–2013

Tecnológico de Monterrey2015–2026

Top Works

Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates

M.S. Martinez-Alvarenga,E.Y. Martinez-Rodriguez,et al.

2013224 citations

Probiotics and Fermented Foods

Polysaccharides Composition and Applications

Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients

Luis Eduardo García-Amezquita,Viridiana Tejada‐Ortigoza,et al.

2018185 citations

Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products

Mariano Del Toro-Barbosa,Alejandra Hurtado‐Romero,et al.

2020163 citations

Advances in the Functional Characterization and Extraction Processes of Dietary Fiber

Viridiana Tejada‐Ortigoza,Luis Eduardo García-Amezquita,et al.

2015145 citations

Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review

Alejandra Vanessa Lopez-Corona,Illeen Valencia-Espinosa,et al.

2022127 citations

Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits

Omar Pérez-Alvarado,Andrea Zepeda-Hernández,et al.

2022100 citations

Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility

Luis O. Cano y Postigo,Daniel A. Jacobo‐Velázquez,et al.

202195 citations

Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

Luis Eduardo García-Amezquita,Viridiana Tejada‐Ortigoza,et al.

201893 citations

Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes

Andrea Zepeda-Hernández,Luis Eduardo García-Amezquita,et al.

202186 citations