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N. Rukma Reddy | Researchclopedia

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N. Rukma Reddy

Center for Food Safety and Applied Nutrition

85

Works

4,445

Citations

29

h-index

53

i10-index

Research Topics

Phytase and its Applications Botulinum Toxin and Related Neurological Disorders Microbial Inactivation Methods

Affiliations

University of North Carolina at Chapel Hill1995–1995

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur2018–2018

Tufts University1995–1995

Utah State University1978–1982

Center for Food Safety and Applied Nutrition1994–2024

Top Works

Phytates in Legumes and Cereals

N. Rukma Reddy,Shridhar K. Sathe,et al.

1982984 citations

Food composition and properties

Protein Hydrolysis and Bioactive Peptides

Reduction in antinutritional and toxic components in plant foods by fermentation

N. Rukma Reddy,M Pierson

1994306 citations

Phytates in Cereals and Legumes

1989259 citations

Dry bean tannins: A review of nutritional implications

N. Rukma Reddy,M Pierson,et al.

1985244 citations

Chemical, nutritional and physiological aspects of dry bean carbohydrates—A review

N. Rukma Reddy,M Pierson,et al.

1984208 citations

Legume-Based Fermented Foods

N. Rukma Reddy,Merle D. Pierson,et al.

2018206 citations

Occurrence, Distribution, Content, and Dietary Intake of Phytate

2001136 citations

SHELF‐LIFE EXTENSION AND SAFETY CONCERNS ABOUT FRESH FISHERY PRODUCTS PACKAGED UNDER MODIFIED ATMOSPHERES: A REVIEW

N. Rukma Reddy,D. J. Armstrong,et al.

1991134 citations

PHYTATE PHOSPHORUS AND MINERAL CHANGES DURING GERMINATION AND COOKING OF BLACK GRAM (Phaseolus mungo) SEEDS

N. Rukma Reddy,C.V. Balakrishnan,et al.

1978112 citations