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Juha‐Matti Pihlava | Researchclopedia

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Juha‐Matti Pihlava

Natural Resources Institute Finland ORCID

154

Works

4,157

Citations

27

h-index

41

i10-index

Research Topics

Phytochemicals and Antioxidant Activities Food composition and properties Phytoestrogen effects and research

Affiliations

University of Helsinki2001–2014

Natural Resources Institute Finland2010–2026

Lapland University of Applied Sciences2019–2019

Agrifood Research Finland2002–2014

VTT Technical Research Centre of Finland2014–2014

Top Works

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila,Karoliina Könkö,et al.

2001773 citations

Fermentation and Sensory Analysis

Seed and Plant Biochemistry

Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

Pirjo Mattila,Juha‐Matti Pihlava,et al.

2005562 citations

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Ritva Repo‐Carrasco‐Valencia,Jarkko Hellström,et al.

2009389 citations

Fermentation-induced changes in the nutritional value of native or germinated rye

Kati Katina,Kirsi Liukkonen,et al.

2007278 citations

Process-induced changes on bioactive compounds in whole grain rye

Kirsi‐Helena Liukkonen,Kati Katina,et al.

2003248 citations

Nutritional Value of Commercial Protein-Rich Plant Products

Pirjo Mattila,Sari Mäkinen,et al.

2018220 citations

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Pirjo Mattila,Juha‐Matti Pihlava,et al.

2018120 citations

Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain

R.‐L. Heiniö,Kirsi Liukkonen,et al.

2007114 citations

Plant-Derived Biomolecules in Fermented Cabbage

Marja Tolonen,Marianne Taipale,et al.

2002106 citations