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Songtao Fan | Researchclopedia

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Songtao Fan

Yangzhou University ORCID

13

Works

119

Citations

7

h-index

4

i10-index

Research Topics

Food composition and properties Gut microbiota and health Probiotics and Fermented Foods

Affiliations

Jiangsu University2024–2025

Nanchang University2024–2024

Shanghai Sixth People's Hospital2019–2019

State Key Laboratory of Food Science and Technology2024–2024

Yangzhou University2025–2026

Top Works

Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley

Songtao Fan,Yiwei Ding,et al.

202426 citations

Milk Quality and Mastitis in Dairy Cows

Phytochemicals and Antioxidant Activities

Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome

Songtao Fan,Zhihong Zhang,et al.

202425 citations

Nitrite self-degradation process in radish paocai under the synergistic regulation of prokaryotic microorganisms

Xinyu Hu,Wei Wei,et al.

202419 citations

Study on the Mechanism of Effect of Protein on Starch Digestibility in Fermented Barley

Mengting Liu,Tao Liu,et al.

202413 citations

Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research

Xiang Xiao,Lin Fu,et al.

20259 citations

Development and characterization of whole-grain buckwheat biscuit formula based on extruded 3D printing technology

Zhihong Zhang,Chi Zhang,et al.

20248 citations

Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation In Vitro

Yansheng Zhao,Fei Leng,et al.

20257 citations

Association between extrauterine growth restriction and changes of intestinal flora in Chinese preterm infants

J. Zhang,J. Zhang,et al.

20195 citations

Nutritional and functional enhancement of cereal-based foods through lactic acid bacteria Fermentation: Focusing on postbiotics

Xiang Xiao,Nancy H. Shen,et al.

20254 citations