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Louis Lefaucheur | Researchclopedia

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Louis Lefaucheur

Institut Agro Rennes-Angers ORCID

103

Works

3,627

Citations

25

h-index

37

i10-index

Research Topics

Meat and Animal Product Quality Animal Nutrition and Physiology Adipose Tissue and Metabolism

Affiliations

Institut National de la Recherche Agronomique1986–2012

Institut Agro Rennes-Angers2010–2022

Hermitage Museum1991–1991

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement1986–2022

Physiologie Environnement et Génétique pour l'Animal et les Systèmes d'Elevage1986–2022

Top Works

How Muscle Structure and Composition Influence Meat and Flesh Quality

Anne Listrat,Bénédicte Lebret,et al.

2016819 citations

Muscle Physiology and Disorders

Muscle metabolism and nutrition

Muscle fibre ontogenesis in farm animal species

Brigitte Picard,Louis Lefaucheur,et al.

2002416 citations

A second look into fibre typing – Relation to meat quality

Louis Lefaucheur

2009416 citations

Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigs.

Catherine Larzul,Louis Lefaucheur,et al.

1997345 citations

Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs

M. Čandek-Potokar,B. Žlender,et al.

1998168 citations

Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine1

Louis Lefaucheur,Jean Le Dividich,et al.

1991131 citations

Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigs.

Louis Lefaucheur,Rebecca Hoffman,et al.

1998111 citations

Divergent selection for residual feed intake affects the transcriptomic and proteomic profiles of pig skeletal muscle12

Annie Vincent,Isabelle Louveau,et al.

2015104 citations

Post-natal changes in some histochemical and enzymatic characteristics of three pig muscles

Louis Lefaucheur,P. Vigneron

198696 citations