Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

C. B. Ramsey | Researchclopedia

Back to researchers

C. B. Ramsey

92

Works

2,865

Citations

25

h-index

52

i10-index

Research Topics

Meat and Animal Product Quality Animal Nutrition and Physiology Genetic and phenotypic traits in livestock

Affiliations

Texas Tech University1973–2011

University of Wyoming1993–1993

University of Kentucky1963–1963

Arkansas Agricultural Experiment Station1962–1962

AgResearch1991–1991

Top Works

Consumer thresholds for establishing the value of beef tenderness.

M.F. Miller,Mandy A. Carr,et al.

2001627 citations

Sensory Analysis and Statistical Methods

Animal Behavior and Welfare Studies

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.

K L Huffman,M.F. Miller,et al.

1996404 citations

Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant

M.F. Miller,Linda Hoover,et al.

1995153 citations

Retail consumer acceptance of beef tenderized with calcium chloride

M.F. Miller,K L Huffman,et al.

1995120 citations

The effects of handling at different ages on the subsequent learning ability of 2-year-old horses

J.C. Heird,David Dean Whitaker,et al.

198683 citations

Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem

C. R. Kerth,M. F. Miller,et al.

199581 citations

Resting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality.

S D Milligan,C. B. Ramsey,et al.

199881 citations

Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steak.

M.F. Miller,C. R. Kerth,et al.

199780 citations

Effects of Type and Breed of British, Zebu and Dairy Cattle on Production, Palatability and Composition. II. Palatability Differences and Cooking Losses as Determined by Laboratory and Family Panels2

C. B. Ramsey,J. W. Cole,et al.

196363 citations