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Tomás García‐Cayuela | Researchclopedia

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Tomás García‐Cayuela

Tecnológico de Monterrey ORCID

90

Works

2,400

Citations

26

h-index

44

i10-index

Research Topics

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Botanical Research and Applications

Affiliations

Consejo Superior de Investigaciones Científicas2009–2014

EIA University2021–2021

Técnicas y Servicios de Ingeniería (Spain)2021–2021

Instituto de Investigación en Ciencias de la Alimentación2012–2023

Universidad Autónoma de Madrid2012–2023

Top Works

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

Tomás García‐Cayuela,Ahmed M. Korany,et al.

2014276 citations

Gut microbiota and health

Food composition and properties

Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products

Mariano Del Toro-Barbosa,Alejandra Hurtado‐Romero,et al.

2020163 citations

Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study

Tomás García‐Cayuela,Andrea Gómez‐Maqueo,et al.

2018132 citations

Valorization of pelagic sargassum biomass into sustainable applications: Current trends and challenges

Fernando Amador-Castro,Tomás García‐Cayuela,et al.

2021103 citations

Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits

Omar Pérez-Alvarado,Andrea Zepeda-Hernández,et al.

2022100 citations

Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility

Luis O. Cano y Postigo,Daniel A. Jacobo‐Velázquez,et al.

202195 citations

Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues

M. Pilar Cano,Andrea Gómez‐Maqueo,et al.

201794 citations

Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR

Tomás García‐Cayuela,Raquel Tabasco,et al.

200987 citations

Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes

Andrea Zepeda-Hernández,Luis Eduardo García-Amezquita,et al.

202186 citations