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Luana Schmidt | Researchclopedia

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Luana Schmidt

Universidade Federal do Rio Grande do Sul ORCID

21

Works

203

Citations

7

h-index

6

i10-index

Research Topics

Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis Essential Oils and Antimicrobial Activity

Affiliations

Universidade Federal do Rio Grande do Sul2019–2026

Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul2024–2025

Institute of Food Science and Technology2025–2025

Institute of Food Science & Technology2025–2025

Top Works

New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil

Helena de Oliveira Schmidt,Fernanda Camboim Rockett,et al.

202048 citations

Probiotics and Fermented Foods

Mycotoxins in Agriculture and Food

Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects

Luana Schmidt,Osmar D. Prestes,et al.

202339 citations

Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines

Bruna Dachery,Karolina Cardoso Hernandes,et al.

201938 citations

Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits

Fernanda Camboim Rockett,Helena de Oliveira Schmidt,et al.

202031 citations

Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties

Thaís Benincá,Luana Schmidt,et al.

202418 citations

Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity<i>in vitro</i>and oxidative stress markers<i>in vivo</i>

Luana Schmidt,Natália de Vargas Heck,et al.

202010 citations

Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells

Luana Schmidt,Bruna Krieger Vargas,et al.

20237 citations

Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines

Gabriela Pelizza Peterle,Karolina Cardoso Hernandes,et al.

20196 citations

Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage

Mariana Fensterseifer Fabricio,Luana Schmidt,et al.

20254 citations